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Vocapedia > Economy > Poverty > Food > Hunger

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The food deserts of Memphis: inside America's hunger capital        G        20 November 2019

 

 

 

 

The food deserts of Memphis: inside America's hunger capital | Divided Cities        G        20 November 2019

 

In the 'food deserts' of Memphis, Tennessee,

dominated by fast food outlets and convenience stores,

locals lack what seems a basic human right

in the richer half of the city: a supermarket.

 

With a big gap in life expectancy,

are these Americans doomed to die

younger than their neighbours

– or can they fight for their right to nutrition?

G

20 November 2019

https://www.youtube.com/
watch?v=E6ZpkhPciaU

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UK > hunger        UK/USA

 

https://www.theguardian.com/society/2017/jun/15/
levels-of-child-hunger-and-deprivation-in-uk-among-highest-of-rich-nations

 

http://www.nytimes.com/2014/01/15/world/europe/
jack-monroe-has-become-britains-austerity-celebrity.html

 

https://www.theguardian.com/society/2012/dec/23/
christmas-food-handouts-families-poverty

 

 

 

 

 

 

 

child hunger and deprivation        UK

 

https://www.theguardian.com/society/2017/jun/15/
levels-of-child-hunger-and-deprivation-in-uk-among-highest-of-rich-nations

 

 

 

 

 

 

 

USA > hunger        UK / USA

 

https://www.npr.org/sections/thesalt/2019/11/28/
783066219/food-pharmacies-in-clinics-when-the-diagnosis-is-chronic-hunger

 

https://www.youtube.com/
watch?v=E6ZpkhPciaU - G - 20 November 2019

 

https://www.npr.org/sections/thesalt/2019/06/30/
735881297/opinion-being-hungry-in-america-is-hard-work-food-banks-need-your-help

 

http://www.npr.org/sections/thesalt/2017/05/22/
529493413/in-some-rural-counties-hunger-is-rising-but-food-donations-arent

http://www.npr.org/sections/thesalt/2017/05/01/
526048187/celebrity-chef-tom-colicchio-we-can-end-hunger-in-this-country

http://www.npr.org/sections/thesalt/2017/03/23/
520997010/kids-who-suffer-hunger-in-first-years-lag-behind-their-peers-in-school

 

http://www.npr.org/sections/thesalt/2015/05/26/
409738018/hunger-and-humanity-how-dorothea-lange-taught-us-to-see

 

http://www.nytimes.com/2013/12/25/
opinion/more-hunger-for-the-poorest-americans.html

http://opinionator.blogs.nytimes.com/2013/11/16/
the-insanity-of-our-food-policy/

 

http://www.nytimes.com/2010/05/13/us/13gift.html

 

http://www.nytimes.com/2009/11/25/
opinion/l25hunger.html

http://www.nytimes.com/2009/11/17/us/
17hunger.html

 

 

 

 

 

 

 

chronic hunger        USA

 

https://www.npr.org/sections/thesalt/2019/11/28/
783066219/food-pharmacies-in-clinics-when-the-diagnosis-is-chronic-hunger

 

 

 

 

 

 

 

hunger prevention program        USA

https://www.mchpp.org/ 

 

 

 

 

fight hunger        USA

http://www.nytimes.com/2010/05/13/us/13gift.html

 

 

 

 

Hunger Free Schools Act        USA        2009

https://www.nytimes.com/2009/11/25/
opinion/l25hunger.html

https://www.govtrack.us/congress/bills/111/s1343

 

 

 

 

hungry        USA

https://www.nytimes.com/2020/04/08/
business/economy/coronavirus-food-banks.html

 

https://www.npr.org/sections/thesalt/2019/06/30/
735881297/opinion-being-hungry-in-america-is-hard-work-food-banks-need-your-help

 

http://www.pbs.org/newshour/bb/health/jan-june14/
hunger_01-24.html

 

 

 

 

the hungry        USA

https://www.npr.org/sections/thesalt/2018/07/02/
624267134/struggling-farmers-turn-excess-milk-into-cheese-and-yogurt-for-the-hungry

 

 

 

 

free or low-cost school meals        USA

http://www.nytimes.com/2011/11/30/
education/surge-in-free-school-lunches-reflects-economic-crisis.html

 

 

 

 

die from hunger

 

 

 

 

starve        UK

http://www.theguardian.com/society/2004/jun/25/
socialexclusion.medicineandhealth
 

 

 

 

 

starve to death

 

 

 

 

starvation

 

 

 

 

 

 

 

 

 

Wal-Mart Gives $2 Billion

to Fight Hunger

 

May 12, 2010
The New York Times
By STEPHANIE STROM

 

The Wal-Mart Corporation announced plans on Wednesday to contribute $2 billion in cash and food to the nation’s food banks, one of the largest corporate gifts on record.

Over the next five years, the giant retail company will distribute some 1.1 billion pounds of food to food banks and provide $250 million to help those organizations buy refrigerated trucks, improve storage and develop better logistics.

“Hunger is just a huge problem, and as the largest grocer in the country, we need to be at the head of the pack in doing something about it,” said Margaret McKenna, president of the Wal-Mart Foundation.

While the economy seems to be turning around, the number of people turning to charities to help put food on their tables continues to grow. A recent survey by Feeding America found that 37 million people a year now use its national network of food banks, a 46 percent increase from 2006. The survey drew on interviews with more than 61,000 people who use food banks, as well as reports from 37,000 food banks across the country.

Put another way, 1 in every 8 Americans uses a food bank to make ends meet, the survey said.

More than one-third of those surveyed said they would not have been able to pay for basics like rent, utilities and medical care without relying on food banks to offset the cost of their meals — and more than a third said at least one person in their household was working.

“It is not just the unemployed that are going hungry,” said Vicki B. Escarra, chief executive of Feeding America.

Wal-Mart began taking on hunger as a cause in 2005, when it distributed 9.9 million pounds of food to food banks; last year, it provided 116.1 million pounds of food. The company also has donated the services of its staff to help food banks improve lighting and refrigeration, and develop ways to increase the amount of fresh food on their shelves.

“We’ve learned a lot about this problem and the kinds of things we can do to help,” Ms. McKenna said. “We’ve learned, for instance, that there is a huge gap in terms of the protein and fresh produce that food banks can deliver, so we’ve learned how to fast-freeze things like meat and dairy. You can’t put 100 pounds of bananas on a truck that isn’t refrigerated and expect them to be edible for long.”

Almost one-third of the food Wal-Mart is donating this year will be fresh, and one of the first cash gifts out of the new grant will go to increasing the number of refrigerated trucks delivering food to food banks. “These are the types of resources we don’t get much from other sources,” Ms. Escarra said.

Wal-Mart and other companies currently are focused on how to get food to children to expose them to fruits, vegetables and meats that traditionally have not been available to poor families because of limited supplies or high cost. For instance, the Target Corporation on Tuesday announced a $2.3 million program to create pantries in schools that can be used to teach children about good nutrition at the same time they are fed.

Target provided an additional $1.2 million to Feeding America to support other school-based feeding programs.

Ms. McKenna said she was concerned about getting food during the summer to children who rely on school breakfast and lunch programs. “We know about sending kids home with backpacks of food for the weekends,” she said, “but what do we do to feed them when they aren’t going to school?”

    Wal-Mart Gives $2 Billion to Fight Hunger, NYT, 12.5.2010,
    http://www.nytimes.com/2010/05/13/us/13gift.html

 

 

 

 

 

Hunger in U.S. at a 14-Year High

 

November 17, 2009
The New York Times
By JASON DePARLE

 

WASHINGTON — The number of Americans who lived in households that lacked consistent access to adequate food soared last year, to 49 million, the highest since the government began tracking what it calls “food insecurity” 14 years ago, the Department of Agriculture reported Monday.

The increase, of 13 million Americans, was much larger than even the most pessimistic observers of hunger trends had expected and cast an alarming light on the daily hardships caused by the recession’s punishing effect on jobs and wages.

About a third of these struggling households had what the researchers called “very low food security,” meaning lack of money forced members to skip meals, cut portions or otherwise forgo food at some point in the year.

The other two-thirds typically had enough to eat, but only by eating cheaper or less varied foods, relying on government aid like food stamps, or visiting food pantries and soup kitchens.

“These numbers are a wake-up call for the country,” said Agriculture Secretary Tom Vilsack.

One figure that drew officials’ attention was the number of households, 506,000, in which children faced “very low food security”: up from 323,000 the previous year. President Obama, who has pledged to end childhood hunger by 2015, released a statement while traveling in Asia that called the finding “particularly troubling.”

The ungainly phrase “food insecurity” stems from years of political and academic wrangling over how to measure adequate access to food. In the 1980s, when officials of the Reagan administration denied there was hunger in the United States, the Food Research and Action Center, a Washington advocacy group, began a survey that concluded otherwise. Over time, Congress had the Agriculture Department oversee a similar survey, which the Census Bureau administers.

Though researchers at the Agriculture Department do not use the word “hunger,” Mr. Obama did. “Hunger rose significantly last year,” he said.

Analysts said the main reason for the growth was the rise in the unemployment rate, to 7.2 percent at the end of 2008 from 4.9 percent a year earlier. And since it now stands at 10.2 percent, the survey might in fact understate the number of Americans struggling to get adequate food.

Rising food prices, too, might have played a role.

The food stamp rolls have expanded to record levels, with 36 million Americans now collecting aid, an increase of nearly 40 percent from two years ago. And the American Recovery and Reinvestment Act, passed last winter, raised the average monthly food stamp benefit per person by about 17 percent, to $133. Many states have made it easier for those eligible to apply, but rising applications and staffing cuts have also brought long delays.

Problems gaining access to food were highest in households with children headed by single mothers. About 37 percent of them reported some form of food insecurity compared with 14 percent of married households with children. About 29 percent of Hispanic households reported food insecurity, compared with 27 percent of black households and 12 percent of white households. Serious problems were most prevalent in the South, followed equally by the West and Midwest.

Some conservatives have attacked the survey’s methodology, saying it is hard to define what it measures. The 18-item questionnaire asks about skipped meals and hunger pangs, but also whether people had worries about getting food. It ranks the severity of their condition by the number of answers that indicate a problem.

“Very few of these people are hungry,” said Robert Rector, an analyst at the conservative Heritage Foundation. “When they lose jobs, they constrain the kind of food they buy. That is regrettable, but it’s a far cry from a hunger crisis.”

The report measures the number of households that experienced problems at any point in the year. Only a “small fraction” were facing the problem at a given moment. Among those with “very low food security,” for instance, most experienced the condition for several days in each of seven or eight months.

James Weill, the director of the food center that pioneered the report, called it a careful look at an underappreciated condition.

“Many people are outright hungry, skipping meals,” he said. “Others say they have enough to eat but only because they’re going to food pantries or using food stamps. We describe it as ‘households struggling with hunger.’ ”

    Hunger in U.S. at a 14-Year High, NYT, 17.11.2009,
    http://www.nytimes.com/2009/11/17/us/17hunger.html

 

 

 

 

 

Editorial

Hunger and Food Stamps

 

May 13, 2007

The New York Times

 

If you think people do not go hungry in America, you’re wrong. At last count in 2005, 35 million low-income Americans — about a third of them children — lived in households that cannot consistently afford enough to eat. Since 2005, the situation has most likely become worse. Last year, real wages for low-income workers were still below 2001 levels. This year, job growth is slowing and prices are rising.

And each year, the federal food stamp program — the bulwark against hunger for 26 million Americans — does less to help. In large part, that is because a key component of the formula for computing most families’ food stamps has not been adjusted for inflation since 1996. Over all, food stamps now average a meager $1.05 per person per meal.

Bolstering food stamps must be Congress’s top priority in this year’s farm bill, the mammoth legislation that covers the food stamp program.

Most important, lawmakers must stop the erosion in the purchasing power of food stamps, either by pegging the benefit formula to inflation or by making a big increase in the formula’s standard deduction. In 2002, when the last farm bill was passed, Congress improved the benefit formula for households with four or more people. But nearly 80 percent of all food stamp households have three or fewer members. It is unacceptable that their food stamps buy less food each year.

Congress should also repeal the provision that imposes a five-year residency requirement on otherwise eligible adult legal immigrants. (Illegal immigrants are not eligible for food stamps.) The children of such immigrants — 80 percent of whom are United States citizens — can receive food stamps without waiting. But confusion over the rules keeps many of them out of the program. The Department of Agriculture reports that of the children of immigrant parents who are citizens and eligible for food stamps, only 52 percent got them in 2004, compared with 82 percent of eligible children over all.

Taken together, those two reforms would cost roughly $3 billion over the next five years. In the competitive frenzy of a farm bill, that is money lawmakers would be inclined to fight over. But Democrats and Republicans alike must realize that improving food stamps is a moral and economic necessity. Food stamp allotments were cut in 1996 to free up money to ease the transition from welfare to work. But since then, food stamps themselves have become a crucial support for working families. Among food stamp households with children, twice as many work as rely solely on welfare.

Inadequate aid affects not only the amount of food a family can buy, but also the types of purchases. With too few dollars to spend, junk food becomes the best value because it is calorie dense, cheap and imperishable.

Adjustments around the edges of the food stamp program will not be enough. President Bush has proposed exempting families’ meager retirement savings when calculating whether they are poor enough for food stamps. He also wants to allow families to deduct their full child care costs from the benefit calculation. Both changes would be helpful and Congress should embrace them. But Congress also needs to make much bigger changes, now.

Hunger and Food Stamps,
NYT,
13.5.2007,
http://www.nytimes.com/2007/05/13/
opinion/13sun1.html

 

 

 

 

 

Related > Anglonautes > Vocapedia

 

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